Succulent meat that falls apart by just looking at it. A salty and crunchy crackling. An aromatic sweet sauce, with a hint of good ale that is what it takes to turn any Sunday great. My slow-roasted pork belly is as easy as making toast – it just takes a little longer. So, while you enjoy a relaxed morning – or a hard-earned evening wait with excitement as your kitchen and your house will fill with the aromatic scent that only a good roast can bring.